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Pistachio milk and mint smoothie

Posted date : 17.01.2016 In Beverages, Different dishes

Soy Milk — 500 ml

Pistachio (without shell) — 100 g

Acacia Honey — 3 tbsp.

Apple juice (no sugar) — 500 ml

Kiwi — 1 pc

Apple (green) — 1 pc

Mint (fresh) — 2 branches

Type of treatment: Beating

Pistachio milk.Chop the pistachios in a meat grinder. Add the soy milk, honey and whisk with a fork about a minute.

Mint smoothie.In a blender to whip the apple juice, apple pulp kiwi and peeled. Pour into glasses and garnish the top leaf of fresh mint.

Translated by site: wday.ru