Scrambled eggs in shells
Ingredients
Features
Description
Even the usual omelet or scrambled eggs can be turned into a surprise — the whole point of the original serving dishes.
1. Very gently, do the hole on one side of a raw egg with a needle, pour the contents into a separate bowl and remove a little from the top of the egg shell. Rinse empty shells inside and immerse in boiling water for 3 minutes. Remove from water and place on a towel.
2. In a frying pan, heat a small amount of butter and cook the scrambled eggs: Slightly beat egg yolks with proteins, pour the mixture into the pan and, stirring constantly, cook over medium heat until the eggs zagusteyut. Lightly season with salt and pepper.
3. Remove the pan from the heat and carefully using a teaspoon to lay scrambled shells. Top decorate each green, put a bit of sour cream or cream cheese, and, if desired, red caviar. Transfer to egg cups and serve immediately.
Translated by site: wday.ru
