Green gazpacho
Ingredients
To decorate
Features
Description
Peel the garlic and onions. Lemon cut into cubes. Basil wash, tear off the leaves. Cut the apples into 8 pieces, remove the core, cucumber — two longitudinal parts and pepper — to four by removing the stalk, corn and white membrane. Press into the juicer apples, cucumber, pepper, basil leaves, garlic, onion, lemon, laying them in that order. Pour the juice into a bowl, add the vinegar, olive oil, salt and mix. Take in the refrigerator for several hours. Pour into bowls, garnish with slices of fruit and vegetables. Pepper before serving.
Editor’s note:You can add the bread, cut the dried pulp in a blender and put on the bottom of the cups before pouring soup. If you cook the soup using a blender, it must be all the ingredients together with a whisk bread at maximum speed.
Translated by site: wday.ru
