Pie with eggplant
Ingredients
Features
Description
Lemon Wash, dry and cut the ribbons 2 peel. Put into a saucepan, add 100 g sugar, 2 tablespoons of water and a sprig of thyme. Bring to a boil, reduce heat and place the eggplant. Cook for 10 minutes
The rest of the lemon peel grate. Squeeze the juice from a lemon. Apples clean and cut into large chunks. Pour the lemon juice.
warm oven to 210 C. Remove the dough from the freezer. Grease a diameter of 26 cm with butter and sprinkle with sugar. Put the eggplant mixed with slices of apple in shape. Sprinkle with flakes of butter. Bake for 20 minutes
Remove the form from the oven and top with the batter. Fold the edges, place in oven and bake for 10 minutes Turn onto a plate and sprinkle with grated lemon zest.
Translated by site: wday.ru
