Muffins «cheesecake» with berries
Ingredients
to test
filling
The upper crust
Features
Description
1. In a large bowl, beat the softened butter with the sugar, then add eggs. Separately, mix the flour, baking powder, cinnamon. The dry ingredients with the mix «wet», after pour milk and mix again. Oil the muffin tins and fill the batter by 1/3.
2. For the filling: beat blender cream cheese, sugar and eggs. Carefully type in the whole mixture of fruit (pre-wash, dry). In the center of each muffin put a full tablespoon of filling and top with the remains of the test, do not forget to leave room for toppings.
3. For the topping: In a small bowl, combine the flour, brown sugar, cinnamon. Add the chilled butter and «chop» with the flour and sugar. Sprinkle each muffin topping.
4. Bake about 25 minutes, check with a toothpick — it should come out dry. Cool slightly before removing from the molds. Serve warm.
Translated by site: wday.ru
