Penne with ricotta, herbs and lemon
Ingredients
Features
Description
Boil pasta in salted water until al dente state. In a separate bowl, combine the butter, ricotta and 1/3 cup water in which boiled pasta — to the consistency of thick gravy. Pour hot pasta sauce, add the herbs, lemon zest, salt, pepper and stir. Serve immediately.
Translated by site: wday.ru
