Traditional Spanish Zakus very easy to prepare, but it is not devoid of piquancy and nobility.
Slices of melon gently peel peeled and sliced ??ham Wrap (you can use the Italian version of the ham — prosciutto). Serve chilled.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016