Cold melon soup
Ingredients
Features
Description
The flesh of melons cut into cubes and the two varieties separately grind in a blender, pour the resulting sauce over separate bowl, each add 2 tablespoons vodka, 2 tablespoons sugar and 2 teaspoons lime juice . Stir, cover and store in the refrigerator to cool. Strawberries also pyuriruyte and put to cool.
To submit to each bowl pour mashed cantaloupe and then to the center — a puree of sweet melons, and diagonyalam — strawberry puree.
Translated by site: wday.ru
