Pork by Norman sauce
Ingredients
For the sauce
Features
Description
Mix spices and salt, rub their meat. After that, turn it out into a deep container, fill with a mixture of cider and calvados, cover and place in the refrigerator 8 hours.
Then the marinade, drain into a separate dish, and the meat, wipe with a paper towel, fry on both sides in vegetable oil and put bake in the oven, preheated to 180 ° C, for about half an hour (during which time it should be at least to turn a couple of times). Then pour into a baking dish remaining marinade and simmer pork in the oven until tender, occasionally basting it with the meat juice marinade.
To make the sauce, the apple cut into slices and fry in butter. Then add the apple juice and bouillon cube. Five minutes later, when the sauce is ready, pour it into portions of sliced ??ham. Garnish with apples.
Translated by site: wday.ru
