Pork in cider
Ingredients
Features
Description
Pork chops with salt and pepper and fry on both sides of serving pans (4 minutes on each side). Shallots chop half rings and fry separately. Remove the meat. Put pans in the bottom of the apples and mushrooms, sliced, on top — onions. Season with salt and pepper and place on top of all the chops. Then pour in the cider, cover the bowl with a lid and simmer for 40 minutes on low heat (if necessary, pouring from time to time cider or water). If the oven lets bake meat in it. When the pork is ready, remove the cap to allow the sauce to thicken.
Translated by site: wday.ru
