Tartlets with figs
Ingredients
For the sauce
Features
Description
Melt butter and cool. Beat the egg and add the sugar, almond powder and butter. Stir.
Shortbread dough is spread out in 6 molds for cupcakes. Spread almond cream on top and bake for 15 minutes
Wash figs and make a cut to the middle. Remove tarts from the oven and place in each berry fig. Sprinkle with almond flakes and brown sugar. Bake for 10 minutes, to supply heat.
Prepare the sauce: raspberries rub through a sieve, collect the juice, add the icing sugar and mix.
Editor’s note:can be replaced plums figs and sauce cook red currant, blackberry or a mixture of red and black berries.
Translated by site: wday.ru
