Salad of zucchini with goat cheese
Ingredients
Features
Description
Cut the squash, remove the seeds and cut their skin. Then dry with zucchini and grate on a fine grater. Wash, dry and cut the stems at the basilica. Remove the shells from the nuts and grind them, chop goat cheese and mix it with olive oil, vinegar and nuts. Fill this sauce zucchini, a little salt and pepper and sprinkle with chopped basil. Serve immediately.
Translated by site: wday.ru
