Pasta salad with turmeric
Ingredients
Features
Description
Cook the pasta «al dente» in three liters boiling water. Drain and let cool. Wash and dry the coriander, onion and green pepper. Finely chop the coriander leaves. Thinly slice the onions. Cut small circles gherkins, cherry tomatoes, cut in half, and pepper — thin slices. Open a can of tuna, let drain excess oil.
Combine all ingredients with pasta and sprinkle with turmeric — the dish should be bright yellow. Pour butter, salt and pepper, cover and leave for two hours. One hour before serving, add vinegar and, if appropriate, spices.
Translated by site: wday.ru
