Pasta with sauce of beets
Ingredients
Features
Description
Preheat oven to 200 C. Beets Wash, dry, salt and pepper, wrap in foil along with the cinnamon stick, put on a baking sheet and bake for about an hour (until the beets are tender). Cooked beets are cool, peel, cut into small cubes.
In a large skillet, heat the olive oil, add the onion, garlic and a few minutes overcook. Then put the beets, pour the wine and broth, bring to a boil and simmer until the volume of liquid is reduced by half. Pour in the cream and cook over low heat until thick consistency. Add the dill and horseradish, mix well.
Paste boil, arrange on plates and pour plenty of hot sauce, garnish with thin slices of Parmesan.
Translated by site: wday.ru
