Ingredients

Features

Description

To prepare the cream, boil milk with vanilla. Soak gelatin in cold water. The yolk, 75 g of sugar and liqueur Baileys Whisk in the thick foam, then pour in stages, stirring the hot milk. Beat the cream in a water bath until it thickens. Then add the well-squeezed gelatin and let cool cream (about 1 hour).

In a separate container whipped cream and white. Put them in layers on the cooled cream and let stand at room temperature. Meanwhile, prepare the syrup. Boil 50 ml of water and 50 grams of sugar, hold on the fire for 2 minutes, allow to cool and connect, stirring with Cointreau.

Wash berries. Cut the slices of strawberries. Now that all the ingredients are ready, you need to put on the bottom of the vase (or a giant ice-cream bowls) sponge cake, pour 1/3 of its syrup, put on the edges of sliced ??strawberries, and in the middle — the remaining berries. Cover the berries 1/3 cream. Then lay the 2nd cake and all repeat. On the third — the same thing, but without the berries. Remove kremanku for 2-3 hours in the refrigerator, garnish with remaining cream and berries.

Photo: Janne Peters

Translated by site: wday.ru