Turkey, baked with herbs
Ingredients
Features
Description
turkey, rinse with cold water, dry. Mix the butter, salt and pepper and promazhte evenly the entire carcass. Make small incisions and place the leaves of sage and thyme sprigs under the skin of the turkey breast. Stuff the turkey quartered pears (or apples) and onions, celery, garlic. Place the bird in a refractory form of breast up, bake in the oven for about 3 hours at 180 ° C, occasionally basting the turkey juices to form. Cooked turkey, remove and let stand 20 minutes. Then serve.
Translated by site: wday.ru
