Preheat the oven to 200C. At the bottom lay a large heat-resistant form of a mixture of sliced ??apple, chopped dried apricots, raisins, chopped nuts, cinnamon, pour all the melted butter.
The half chicken, wash, dry, rub with salt and pepper, and place breast side down on a mixture of fruit. Separately, mix the apple juice, honey, thyme and promazhte sauce chicken. Put in the oven and bake. After 10 minutes, remove the dish, mix the fruit side dish, turn the chicken to the other side and then lubricate sauce. Return to the oven and bake until done. Serve portions, spreading into every dish on the half chicken and fruit and nut garnish.
* Such fruit garnish can add the rice (pre-boil), it will dilute the sweet taste of raisins and dried apricots.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016