Cookies with meringue and nuts
Ingredients
Features
Description
1. Yolks separated from whites. Two yolks and half a cup of sugar beat.
2. Add two cheese curds, all mixed to homogeneity.
3. In a separate bowl, combine the softened margarine and a stack of two cups of flour, add baking soda, slaked with vinegar.
4. Connect the contents of the two containers. The resulting dough is placed in the refrigerator for 3 hours.
5. Whisk two proteins with a glass of sugar to form a stable foam.
6. Quickly roll out the dough.
7. Top with the whipped whites and sprinkle with chopped nuts.
8. Carefully roll up the roulade.
9. Cut the slices 1.5 cm thick. One side of the slices dipped in flour and place on a greased baking sheet.
10. Bake for 30-40 minutes at 180 ° C. In the process of baking cookies «unfold» in the form of rosettes.
Step by step instructions for making cookies
Translated by site: wday.ru
