Ingredients

to test

Sprinkling

Features

Description

1. Butter with sugar.

2. Add sour cream, flour, soda, slaked with vinegar or lemon juice. Knead the dough (it is easier to make hands, as the dough becomes quite steep).

3. Baking (form) greased, floured, put the dough, make small ledges, over the entire surface to lay out the jam — to fill top-grained (lemons — first sugar, then — posypku!).

4. Preheat the oven. Bake at 180 degrees until golden brown — about 40 minutes.

5. Hot cake cut into square pieces and arrange on a platter.

Fill:

Option 1:Any sour jam — for example, black or red currants (better, of course berries, frayed with sugar) — half a tin (about 300 g).

Option 2:2 lemon grind in a blender (this is done at the last moment — after the dough has flattened in shape!), gradually falling asleep on top of 2 cups of sugar. And only after that — grit.

A detailed workshop on the preparation of the pie

Translated by site: wday.ru