Pasta with salmon and cream sauce
Ingredients
Features
Description
Salmon fillets wash, sprinkle with lemon juice, diced. In a frying pan pour the olive oil, heat, salmon fry quickly over high heat along with whole garlic cloves, then reduce the heat, remove the garlic, pour the cream and simmer for a few minutes until the sauce will thicken.
In salted water boil the pasta (penne or tagliatelle), arrange on plates, top with salmon and sauce, sprinkle with fresh dill.
Translated by site: wday.ru
