Ingredients

To bow

For the couscous with vegetables

Features

Description

1. Cook the onions raisins, soak in warm water, pour into the pan a glass of water, dip the onion, cover and bring to a boil, reduce heat to low and simmer for 20 minutes so then remove the cover, add a little heat and simmer until the liquid has evaporated, constantly stirring occasionally. Pour the olive oil and continue to fry the onions until golden brown. Then add honey, cinnamon, pepper and salt, sprinkle raisins (squeeze it in advance), and, stirring constantly, cook with onions for 5 minutes. Set aside to cool.

2. Carrots and zucchini cut into large slices, pepper, chili cut in half and remove any seeds. Clean the turnip and cut into 4 pieces. Pumpkin pulp dice.

3. In a large deep frying pan or saucepan, heat to extinguish the olive oil, add a teaspoon of salt, pepper, cumin, saffron, cinnamon sticks and roasted minute. Pour in the vegetable broth and bring to a boil. Dip the carrots, turnips and chili, cover with a lid and cook over medium heat for 15 minutes. Then add the pumpkin and zucchini, cook the same amount, until the vegetables are tender, but not boiled soft start.

4. Dial from the pan with half a cup of hot vegetable broth, pour it into a small saucepan, add a glass of water, a pinch of salt, bring to a boil and pour the couscous. Cover with a lid and cook until tender 8-10 minutes.

5. Couscous Ready arrange on plates, spread the vegetables on top, pour the vegetable broth, sprinkle with caramelized onions and finely chopped coriander.

Translated by site: wday.ru