Appetizer of avocado with fish and prawns
Ingredients
Features
Description
Avocado and tomato cut into large cubes, season with herbs and a mixture of olive oil, lemon juice and mustard. Shrimp Peel and boil. Arrange salad on plates of avocado and tomato, then a slice of salted salmon, and on top — the shrimp. Sprinkle with finely chopped greens and sprinkle with lemon juice.
Translated by site: wday.ru
