Chicken pockets
Ingredients
Features
Description
Fry the sliced ??onion in 1 tablespoon of oil, add the chopped garlic and washed the wet spinach, salt, pepper and cook until soft. Breasts discourage through a polyethylene film to a thickness of no more than 1 cm, season with salt and pepper. Arrange on a broken-off layers of spinach and cheese slices. Fold in half and roll rolls, fasten with toothpicks and fry in oil on both sides until cooked.
Translated by site: wday.ru
