Pizza with spinach and mozzarella
Ingredients
to test
Features
Description
1. Knead the dough from flour, water, butter, baking powder and salt. Roll into a ball and store in the refrigerator for a short while. Then remove and roll out a layer thickness of 1 cm. Oven preheat to 240 ° C.
2. In a skillet with olive oil, saut? the spinach leaves for 3 minutes. Cool and drain the excess liquid. The dough lightly grease with olive oil, spread thin slices of tomato, spinach, then top — thin slices of mozzarella. Sprinkle with black pepper. Bake for 15-20 minutes until tender.
Translated by site: wday.ru
