Salad with couscous
Ingredients
Features
Description
Boil the couscous according to package directions, fluffing with a fork. Chicken cut into pieces, season with salt, pepper and fry in 1 tablespoon olive oil until golden brown. Peppers remove seeds and cut into small squares and mix with couscous, chicken, salad and chopped mint. Connect the oil with the lemon juice, spices, salt, pour the salad dressing.
Recipe: Julia Tit
Photo: Shutterstock
Translated by site: wday.ru
