Terrine of scallops
Ingredients
Features
Description
Thoroughly rinse scallops in cold water to remove the sand. Separate the red meat white. White meat chop in a blender. Add 4 eggs and 100 ml cream. Salt and pepper. Do the same, and c red meat.
Preheat oven to 160 degrees. Butter fry the shallots and garlic. Mix the meat with spices and white meat. Put in a baking dish large part of the mixture on top of it — all the stuffing from red meat and the third layer — the remaining mixture. Cover with foil and place the form in the oven in a water bath. When the water boils, reduce the temperature to 120 degrees and bake for half an hour.
Serve the terrine can be both hot and cold — a salad of fresh vegetables.
Translated by site: wday.ru
