Ingredients

For the marinade

Features

Description

1. Fill with rice noodles with cold water and leave for 30 minutes.

2. The beef cut into thin strips and dipped in marinade for 20-30 minutes.

3. Chop the vegetables into thin strips, mushrooms — thin slices.

4. The white part of green onions, the rest of the marinade, cut lengthwise into quarters.

5. Fry the meat at a maximum heat and set aside.

6. Fry the vegetables: carrots first, then add the carrots to all the other vegetables and mushrooms. This is best suited wok, but you can use an ordinary frying pan, which have a pre-heat the.

7. The roasted vegetables add meat, stir and add the noodles, mix well.

8. Serve, sprinkled with thinly sliced ??egg omelet.

Egg omelet — to decorate dishes:

Egg omelet is often used to decorate the Korean dishes. To prepare the omelet will need one egg and a pinch of salt (no milk!). Eggs break into a cup, add salt and gently whisk lightly. Fry in a pan with a thin layer, turn the «pancake» on the other side, too browned. Cool, roll thin rolls and used for decorating dishes, slicing thin strips.

Translated by site: wday.ru