Clafoutis with cherries
Ingredients
Features
Description
Arrange cherries on the bottom of the refractory shape (diameter 26 cm) up branches. Drizzle with liqueur, sprinkle with powdered sugar part and put in the oven, preheated to 220 ° C, for about five minutes to be warmed as the berries. Then reduce the oven temperature to 175 ° C. To prepare the dough, lightly beaten eggs, add the flour, powdered sugar, sour cream and milk. Pour this mixture of berries and place in the oven for another 40 minutes.
Translated by site: wday.ru
