Ingredients

Features

Description

at the bottom of the jar sour milk cheese but not enough to swear. . But if these pitiful remnants of milk add the flour, eggs yes, yes raisins probably get something completely edible. Pancake, for example, or a la carte casseroles.

1. Raisins scalded with boiling water and cranberries and discard. If time is suffering, soak for 20-25 minutes in a little brandy. Then fold. Welcome any dried fruit — prunes, dried apricots, figs.

2. Curd carefully rub with the sugar, egg yolks and sour cream, add vanilla essence, milk, fermented milk drink and whisk into a uniform mixture.

3. Sift the flour in a bowl with salt and baking powder in the center to make a recess and prepared to pour the liquid mixture. Stir, add the raisins and cranberries, stir again. The dough can always correct. If you think that it is thickish, Choose the piece of dough into a separate container and add a little liquid (milk or yogurt, for example), stir, then pour into a bowl with the dough and mix again. The watery dough just asking for a little more flour.

4. Beat the whites to brilliant elastic, but not rigid foam and combine with the dough. Weight obtained solid, not liquid. Pour the dough in a well-heated vegetable oil and bake at moderate heat not only to look rosy, but propeklis inside. Serve hot with sour cream or maple syrup. Bon appetit!

Recipe and photo: i-lara. livejournal. com

Translated by site: wday.ru