You Are Here: Home » Different dishes » Dessert » Chocolate Cake of Prince William from Alexander Seleznev

Chocolate Cake of Prince William from Alexander Seleznev

Posted date : 22.01.2016 In Dessert, Different dishes

Chocolate — 100 g

Sugar — 100 g

Butter — 100 g

Eggs — 1 pc

Biscuits («Jubilee») — 200 g

Chocolate — 100 g

Vegetable oil, refined — 1 tbsp. l.

Serving temperature: Chilled meal

Cuisine: English

Recipe of the new cookbook confectioner Alexander Seleznev «Confectionery world hits», publishing house «Eksmo».

1. Cookies broken into small pieces. Melt the chocolate.

2. Butter and sugar, beat until white, 5 minutes, then add the egg and mix. We connect with the melted chocolate.

3. Biscuit mix with cream and chocolate mass and spread into shape. Give to congeal.

4. Glaze: melt the chocolate and mix with vegetable oil.

5. Cake took out the form and fill it with a mixture of chocolate and vegetable oil. Screed. Give glaze harden.

Translated by site: wday.ru