Ingredients

For almond cakes

To the coffee filling

For the raspberry filling

To pistachio stuffing

For marzipan

Features

Description

Recipe of the new cookbook confectioner Alexander Seleznev «Confectionery world hits», publishing house «Eksmo».

1. Almond cake:

1) almond flour and powder 2 times sieved through and once again break into the blender.

2) Protein shake up with sugar for 10 minutes. Gently introduce the almond mixture and mix very carefully.

3) We shift in a pastry bag and is deposited on a silicone mat or parchment paper, which lay folded on each other dvaprotivnya. We shake them and bake in a preheated 170 ° C oven for 12 minutes.

4) baked «Macaroni» glue fillings (See below.).

2. Coffee marzipan:

1) Marzipan: powdered sugar mixed with almond flour, add water and heated over medium heat until the mixture starts to gather into a ball.

2) with coffee cream bring to a boil, add the «Cointreau» and gradually pour in the whipped marzipan.

3.raspberry filling:sugar with raspberry bring to a boil, add the starch, dissolved in lemon juice and boil 2 minutes. Cool. (The stuffing can also be made from blueberries, currants, and so on. D.)

4.Pistachio filling:cream mix with the pistachio paste and bring to a boil. Pour the boiling cream and marzipan mix.

Translated by site: wday.ru