Meat rolls stuffed with cheese and pesto
Ingredients
Features
Description
Part of 900g beef fillet into four equally sized pieces and repel evenly on both sides. Sprinkle the meat with salt and black pepper. The resulting chops generously lubricate the pesto. On top, a little backing from the edges, put sliced ??thin strips of sweet red pepper (one is enough). Sprinkle with grated Parmesan cheese. Twist rolls, tie culinary thread and fry in olive oil until golden brown. Remove the thread, put the rolls in a small container for baking and pour a glass of cream fat content of 22%. Bake in an oven preheated to 180 ° C for 15 minutes.
Translated by site: wday.ru
