The Tsar cabbage
Ingredients
Features
Description
With a sharp thin knife chop two kilograms of fresh cabbage. Grind it with half a tablespoon of salt. Cut two sour apples, two onions. On a coarse grater rub three carrots or chop them finely, and mix. Add 300 grams of raisins and prunes, having washed them in hot water until the swelling (prunes, of course, seedless). Squeeze the cabbage through spadefoot two heads of garlic. Pour a handful of cranberries and stir again.
Prepare the sauce: a liter of water, a cup of sugar, a cup of vegetable oil, half tablespoon of salt. The cast put on the fire to boil. When the sauce comes to a boil, add the table to get a glass of six percent vinegar and bring to a boil again. The resulting sauce pour the cabbage with additives, once again stir and cool.
Author: Tatiana Kiyashchenko
Translated by site: wday.ru
