Honey cake
Ingredients
Features
Description
In a water bath, gradually heating, stir the honey, sugar and baking soda, cool, add flour and eggs. When we divide into 6 portions and each of the cake bake for 5 minutes in the preheated oven to 180-200 degrees.
Preparation of the cream: pre-cook the condensed milk jar (about 2 hours), add to it 200 g. soft butter and stir until smooth.
Grease the cake to receive the cream, gently promazyvaya edge. On top put another cake, smear jam it, so alternate layers until recently. The top and sides of the cake the cake, spread it with cream and sprinkle with grated biscuits. Decorate with berries.
The cake is a beautiful and delicious!
Author Natalia Karpushkina
Translated by site: wday.ru
