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You Are Here: Home » Main dishes » Bird » Chicken stuffed pancakes

Chicken stuffed pancakes

Posted date : 23.01.2016 In Bird, Main dishes

Chicken stuffed pancakes

Ingredients

  • Chicken — 1 pc
  • Mushrooms Fresh — 400 g
  • onion — 1 pc
  • Garlic — 1 clove
  • Mayonnaise — 1 jar
  • Cheese
  • Features

  • Number of Servings: 4
  • Preparation time: 30 minutes
  • Preparation time: 50 minutes
  • Serving temperature: Hot dish
  • Type of treatment: Baking
  • Description

    razret chicken breast along and carefully remove the skin. Separate the fillets from the bones of his finely chop fry and grind blederom or crank through a meat grinder.

    Mushrooms (mushrooms) 300-400 grams of fry with onions and chop too. Mix the chicken and mushroom stuffing.

    Bake thin pancakes 7-8 (a recipe you like). Prepared chicken skin with mayonnaise mixed with crushed garlic. Sprinkle with grated cheese.

    On a pancake put stuffing and roll it roll, and so all the pancakes. Put all the pancakes on the skin in 2 rows of sprinkling with grated cheese. One pancake stuffed with cut in half and the halves embedded in the chicken legs.

    Carefully sew up our chicken, lubricates mayonnaise, laying on a baking sheet, put in the oven preheated to 180 degrees and bake until golden brown.

    Author: Anna Ladugina

    Translated by site: wday.ru

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    Tags
    BirdMain dishes
    Pumpkin Pecan Pie
    Buckwheat with mushrooms

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