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You Are Here: Home » Different dishes » Dessert » Pancake cake with cream cheese

Pancake cake with cream cheese

Posted date : 23.01.2016 In Dessert, Different dishes

Pancake cake with cream cheese

Ingredients

  • Cheese — 600 g
  • Sugar — 150 g
  • Eggs — 2 pcs
  • Butter — 2 tbsp .l.
  • salt
  • Vanilla
  • Features

  • Number of Servings: 8
  • Preparation time: 30 minutes
  • Preparation time: 40 minutes
  • Type of treatment: Baking
  • Description

    For this dish will need to ordinary pancakes. Bake 13-16 pancakes for your favorite recipe.

    Make the curd nochinku. 600 g of cottage cheese through a sieve or mince. Add 150 grams of sugar, 2 eggs, 2 tablespoons of melted butter, a pinch of salt, vanilla and mix everything thoroughly. You can add finely chopped candied fruit and raisins.

    Each pancake spread a small amount of cottage cheese weight. Fold in the form of a cake. Put in the oven 150 degrees for 35-40 minutes.

    Serve warm or cold.

    Author: Ljubasha

    Translated by site: wday.ru

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