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One of the favorite dishes for winter preparations in Russia is considered to be lecho. Surprisingly, lecho traditional recipe came to us from Europe itself, but rather from Hungary. If for us it blank for the winter, then at home lecho regarded as a main dish. Hungarian «lecho» — a ratatouille. It turns out that this is a variation on a favorite freestyle French vegetable dish. And noticed a very successful variation, which acquired in Hungary is not only a new name and the recipe, but also new fans.

Borrowing the idea of ??tasty vegetable dishes, Hungarian cooked it in his own way — are limited only by the most common vegetables in the country. So the original recipe lecho: tomatoes, peppers plus onions. Agree, very modest list of products. It should be noted that the supply lecho and its role is also easy on the table, such as a side dish to stews. Who would have thought that this unpretentious dish quickly spread throughout Europe and then love to be greeted in Russia.

If you constantly do not have time to use our zagotovki- simple recipe: wash the tomatoes, chop in a blender, pepper to be cleaned and cut into slices. Put the tomatoes in a pot, add salt, sugar, vegetable oil and bring to a boil. Then add the chopped peppers and cook while stirring another half-hour. At the end of cooking, add the 9% vinegar, stir and leave to cool, then spread out in a pre-cooked lecho banks. Amazingly delicious and easy!

I wonder what is the secret of such popularity lecho in our country? The answer is simple. In winter, when it was not the season of fresh vegetables, so nice to get out of stocks of tin lecho family, carefully prepared in the fall. Won universal love, lecho recipe for winter has become almost a mandatory element of this cookbook hostess. He is now carefully passed down from generation to generation, from mother to daughter. Do not forget that every woman loves to dream and experiment in the kitchen, so the recipe has received numerous variations. It turns out that almost every woman prepares it in their own way by adding your favorite ingredients, both in Russia and in Europe.

Of course, the cornerstone — three cherished vegetables (tomato, pepper, onion) — remain unchanged. Depending on the preferences lecho pepper recipe for winter hostess may add the rice to become posytnee appetizer, eggplant, zucchini, and even plum — for a richer flavor. More often in our country lovers blanks added to lecho carrots, which is perfectly combined with other vegetables, and multiplies the brightness of the dish. But in Germany, it (the carrot) prefer not to add and lecho used to use as a garnish for traditional meat or grilled sausages on the grill. As for Hungary, then and there since the appearance of the vegetable dishes lecho pepper recipe has undergone significant changes. Thus, housewives no longer limited to vegetable ingredients, and the happy bit is added to a dish of smoked meat, for example, it may be made of pork sausage. With such lecho sauce becomes incredibly flavorful and delicious.

This is a delectable treat adequately supplied a separate dish. You’d be surprised, but there is a hostess who prepared on its basis, even soups. It turns out that lecho — a universal dish. They can eat in a hurry, apply as a vegetable snack at the family dinner, or surprise a striking and original treat for the holiday table. The main thing to find a representation of the diversity of your recipe exactly lecho tomato in winter. Try and experiment!

Translated by site: wday.ru