Salad «Russian»
Ingredients
Features
Description
Boil eggs, two eggs chopped.
Boil the potatoes, cut into small cubes.
Cucumbers cut into small cubes.
Meat Boil until cooked, cool and cut into small cubes.
Meat, potatoes, cucumbers, eggs, green peas, mix, salt, dressed with mayonnaise and spread on a plate slide.
To decorate an egg and separate the yolk protein. Part of the protein paint the beet juice. Top lines decorate grated carrot, chopped dill, egg yolk, white and colored protein. Top tomatoes and olives spread flower.
Bon appetit!
Author: Elena Shestakova
Translated by site: wday.ru
