The vinaigrette
Ingredients
Features
Description
Beets, carrots and potatoes are washed, boil with the peel until tender.
peeled beets, potatoes, carrots cut into cubes.
Onion and cucumber cut into small pieces.
Add the sauerkraut peas.
We connect all the ingredients, mix, dressed with oil, salt.
Before serving, decorate with egg and olives.
Author: Elena Shestakova
Translated by site: wday.ru
