Cottage cheese and carrot casserole
Ingredients
Features
Description
Carrots grate, put in a saucepan, add a little water and bring to a boil.
Add the raisins and simmer on low heat for 15-20 minutes.
Cottage cheese mixed with semolina, add the egg and mix well.
Add carrot puree. Optionally, you can add a little sugar.
Grease a baking dish with butter, sprinkle with crumb any dry (wafer) cookie. Put the casserole. Bake in the oven for 35-40 minutes at 200 degrees.
Bon appetit!
Author: Julia Lavrenova
Translated by site: wday.ru
