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Salmon baked with vegetables

Posted date : 23.01.2016 In Fish And Seafood, Main dishes

Salmon — 800g

Vegetables — 1 package

Mushrooms — 300 g

onion — 1 pc

Cheese — 150 g

Mayonnaise — 200g

salt — 5 g

Pepper — 5 g

Vegetable oil, refined — 2 tbsp.

Number of Servings: 6

Preparation time: 30 minutes

Serving temperature: Warm dish

Type of treatment: Baking

Salmon pickle with salt, pepper, garlic (you can use a variety of seasoning for fish) and mayonnaise for half an hour. Mushrooms fried with onions.

On a greased pan with sunflower oil spread pieces of salmon. Add the vegetables and bake in the oven at 180 degrees.

When the salmon is almost ready, sprinkle with grated cheese and mushrooms.

Bon appetit!

Author: Elena Zayarnova

Translated by site: wday.ru