Fish pie
Ingredients
Features
Description
First, prepare the dough. To do this, take the 3 eggs, salt, baking soda and stir everything. Then add the mayonnaise and sour cream. Once again well stir. Add the flour and whisk again.
To prepare the stuffing take potatoes (thin slices first need to soak in water), sliced ??into thin rings onions and canned fish (without oil).
In a pan pour 2/3 of the dough, put number 1 potato, 1 row of onions, 1 row of canned fish or boiled fish. Cover with onion and pour the remaining batter.
Put in the oven for 30-40 minutes at 180 g. and bake until done.
Bon appetit !!!
Translated by site: wday.ru
