Scrolls chicken and onions through a meat grinder. If you have the time, the procedure can be repeated to burgers turned out more air. Pumpkin peeled and rubbed on a coarse grater. Fold the ingredients in a deep bowl. Adding to the resulting mass of eggs, chopped parsley, black pepper and salt. Thoroughly knead minced hands. If desired, add dill, cilantro, basil or other favorite herbs. Is heated on the stove pan, grease it with oil. We form obtained from minced meat patties, crumble them in flour and spread in the pan. Fry on both sides until golden brown and then a little stew under the lid closed.
Serve the burgers hot. Garnish perfect rice, buckwheat or mashed potatoes.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016