Chicken fillet cut into large pieces and marinate in yogurt with garlic and spices. Leave on for 2-3 hours to fillet it did not work so dryish.
After 2-3 hours can be fried in the usual way on skewers.
The finished dish can be served with original sauce (sour cream mixed with chopped garlic and grated cucumber).
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016