Lamb liver with vegetables (Jigaro Sai)
Ingredients
Features
Description
Denis transported brand-chef restaurants group «Apricot» has shared the recipe of the original dishes «Jigaro Sai», which necessarily includes the liver of lamb. And yet, this dish being prepared easily and quickly, so it can cope with even the novice mistresses.
How to prepare:
Onions and garlic cut into small strips. Liver and diced tomatoes.
In a pan fry the liver with onion and garlic. Bow delivery has become soft. Add salt and black pepper.
After 8 minutes, add the tomatoes and cook for another 2 minutes.
The finished dish and decorate with sesame green onions. Serve hot.
Translated by site: wday.ru
