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You Are Here: Home » Different dishes » Dessert » Mini-cakes «Pavlov»

Mini-cakes «Pavlov»

Posted date : 24.01.2016 In Dessert, Different dishes

Mini-cakes

Ingredients

  • Cream the 33% fat content — 250 ml
  • The berries — 200 g
  • Nectarine — 2 pcs
  • Sugar powder — 5 tsp.
  • Eggs — 4 pcs
  • Sugar — 180 g
  • Starch of maize — 3 tsp.
  • Wine vinegar — 1 tsp.
  • Lemon juice — 0.5 tsp.
  • Features

  • Number of Servings: 6
  • Preparation time: 45 minutes
  • Cooking Time: 1:00
  • Type of treatment: Baking
  • Description

    The team of the «tasteful» on TNT — Leading Elena Usanova and chef Sergey Leonov continue to share original recipes. For the gala dinner in the home environment they offer to cook delicious dessert — cake, named after the great Russian ballerina Anna Pavlova.

    How to prepare:

    1) Beat the whites with the lemon juice until soft fluffy foam.

    2) Small portions add sugar, continuing to whisk. In the end, increase the mixer speed.

    3) Turn the bowl — if the proteins hold the form, then the meringue is ready.

    4) Mix three teaspoons of powdered sugar with cornstarch.

    5) Pour the starch into meringue powder.

    6) Pour the vinegar and mix gently.

    7) Put the meringue in the shape of circles on a baking sheet and bake in the oven for 1.5 hours, pre-heated to 100 ° C.

    8) For the cream whip cream (32% 250 ml) sifted powdered sugar.

    9) Put the cream on the meringue cakes out.

    10) Decorate the dessert with fresh berries and cut into thin slices of nectarines.

    Translated by site: wday.ru

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