Assorted mushrooms
Ingredients
Features
Description
tells how to pickle mushrooms for the winter, to get not only tasty but also healthy snacks.
How to prepare:
Fill in an enamel pot 0,5 liters of water, salt and bring to a boil. into the pot pre-prepared mushrooms. After some time, the marinade completely covers them. After boiling, do quiet fire and cook, stirring and removing the foam, for 15-20 minutes.
Then add the spices, citric acid, vinegar and sugar. When the mushrooms sink to the bottom, remove the pan from the heat and give the mushrooms cool.
Together with the marinade lay them on to banks and close lid. Store in a cool place.
Every kind of mushrooms can be boiled separately, or together, focusing on those that are cooked longer than others.
Translated by site: wday.ru
