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You Are Here: Home » Baking » Figures from the mastic Cake

Figures from the mastic Cake

Posted date : 24.01.2016 In Baking, Sweet Pastries

Figures from the mastic Cake

Ingredients

  • Dried milk — if necessary
  • condensed milk — if necessary
  • Powdered sugar — if necessary
  • Features

  • Serving temperature: Room temperature
  • Cuisine:
  • Occasion: Birthday
  • Season: all year round
  • Description

    To prepare these cakes not easy, but it can be overcome. Dessert will original and unique. Himself cake can be anything: biscuit, sand or even honey. Not suitable, perhaps, only the base of meringue. So feel free to bake cakes and make a stuffing of your favorite recipes. The size and shape of the future dessert can also be different. As the preparation of the cake come up with its design.

    For the decor is best suited sealant. It can be purchased at the store or make your own. For home breast mastic needed baby milk powder, condensed milk and powdered sugar. Mix all ingredients until smooth state, if necessary stained with food coloring and start to design a cake. To mastic is flat, its roll out an even layer using a rolling pin, and then gently stretch the shape of the cake. Of the remaining putty sculpt figurines decorate their product and put in the fridge to cool. The original cake is ready! By the way, you can easily prepare a paste of marshmallow. Buy a souffle in the store, warmed up in the microwave, add powdered sugar, and you can start decorating dessert.

    Translated by site: wday.ru

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