Ingredients

Features

Description

Chef channel «Food» has shared the recipe is incredibly delicious pie with mushrooms, which just have to taste both adults and children.

How to prepare:

Cooking thickener. Put a saucepan to heat up. Add the butter and flour. Stir. When the oil has dissolved, set fire to a minimum.

Preheat a frying pan with the addition of olive oil. Cut chicken into thin slices, season with salt. Fry in a pan on both sides. Remove from heat.

Prepare bechamel sauce. Add to the skillet with a mixture of butter and flour milk. Stir whisk. Ambassador, without ceasing to stir. Transfused finished sauce in a container.

Prepare the dough for pancakes. In a bowl, mix the flour, salt and ? egg. Stir with a fork. Add the sugar and milk. Beat whisk. Add the olive oil.

In a heated pan add a little olive oil and fry the pancakes.

Cut the onions medium dice. Heat the frying pan with the addition of olive oil. Fry onions. With the help of molds cut out the desired diameter pancakes.

Add the onions to the chanterelles. Ambassador. Fried chicken cut into medium dice. Remove the plate with chanterelles.

Prepare the filling. Mixed in one container chicken and chanterelles. Add the b?chamel sauce. Mix thoroughly.

At the bottom of a cast-iron pot, pour a little olive oil. Then spread a layer of filling. Cover with stuffing pancake. Alternating pancakes and toppings so that turned out to be the top pancake.

Put in the oven 180 ° C for 30 minutes. Lightly fry in a pan with the addition of olive oil and salt chanterelles.

Ready cake decorate fried chanterelles and flowers.

Translated by site: wday.ru