Fruit cake, cobbler
Ingredients
Features
Description
The traditional fruit cobbler, garnished healthy fruits and mixtures containing harmful oil and refined flour. It retains its quality and without these ingredients. We offer incredibly delicious cake recipe from the book «The China Study in practice.»
How to prepare:
For the filling warm oven to 200 ° C.
In a large bowl, combine berries and maple syrup. Spread on a baking sheet 23 ? 23 cm.
In a separate bowl combine the flour for the base, sukanat or brown sugar and baking powder. Add the milk and stir.
Put the mixture evenly on the berries (do not worry if they are not fully closed) and bake until golden brown, about 25 minutes. Before serving, let cool for 10 minutes.
Translated by site: wday.ru
